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Jeanne's Morning Glory Muffins

A home-style Jeanne's Morning Glory Muffins made with Sugar, Flour, Cinnamon, Baking Soda, and Salt. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 2 1/4 cup
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 2 cup
• 1
• 1
• 1/2 cup
• 3
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Sift sugar,flour, cinnamon, baking soda and salt into a large bowl.

3. 3

   Add the coconut, raisins,carrots, apple, pineapple and nuts. Stir to combine.

4. 4

   In a separate bowl, whisk the eggs with the oil and vanilla. Pour this mixture into the dry ingredients and blend well.

5. 5

   Spoon the batter into cupcake tins lined with muffin papers. Fill each cup to the brim.

6. 6

   Bake for 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Cool the muffins in the pan for 10 minutes, then turn out and finish cooling on a rack.

8. 8

   These muffins need 24 hours for ripening to develop their flavor.

9. 9

   They also freeze well.