Jelled Marsala Fruit Cup
Jelled Marsala Fruit Cup — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Water
- 0.5 cup Lemon Juice
- 0.5 cup Sugar
Method (preview)
- 1
In saucepan, sprinkle gelatin on water to soften; add lemon juice,
- 2
jelly, sugar. Stir over low heat until melted and clear; add wine and
food color. Refrigerate until mixture begins to set; then stir in
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