Jellied Beet Borscht

Name: Jellied Beet Borscht
Yield: 12.0
Ingredients: 0.75 pound Beets; 1.0 tablespoon Beef Bouillon Granules; 1.5 cup Water; 2.0 envelope Unflavored Gelatin; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Cider Vinegar; 1.5 cup Shredded Cabbage; 0.3333 cup Chopped Cucumber; 0.25 cup Minced Fresh Dill; 2.0 tablespoon Finely Chopped Green Onions; 1.0 tablespoon Prepared Horseradish

Jellied Beet Borscht — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.75 lb Beets
1.0 tbsp Beef Bouillon Granules
1.5 cup Water
2.0 envelope Unflavored Gelatin

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Leave Root & 1 Inch Of Stem On Beets. Scrub With Vegetable Brush. Place
2
Beets in A Saucepan; Cover With Water & Bring To A Boil. Cover, Reduce Heat

& Simmer 35 To 40 Min. OR Until Tender. Drain, Reserving 2 C. Liquid.

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