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Jellied Cherry-Wine Bowl

Make Jellied Cherry-Wine Bowl at home with Cherry Gelatine, Hot Water, Cherry Pie, Claret Wine, and Lemon Juice. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 2 cup
• 1 can
• 1/3 cup
• 2 tbsp
• 3 oz
• 1 cup

Method (preview)

1. 1

   Dissolve gelatin in the hot water. Add pie filling, wine and lemon juice. Cool.

2. 2

   Soften cream cheese and gradually beat in evaporated milk.

3. 3

   Add to gelatin mixture, chill until mixture thickens slightly.

4. 4

   Stir to distributed cherries and pour into 6 cups serving dish or mold.

5. 5

   Chill well.

6. 6

   Nutr. Assoc.: 0