Jellied Lamb

Name: Jellied Lamb
Yield: 4.0
Ingredients: 1.0 pound Boneless Lamb Shank Or A Similar Quantity Of Beef; 2.0 Scallions; 2.0 Garlic; 2.0 slice Fresh Ginger; 2.0 Star Anise; 1.0 tablespoon Crushed Rock Sugar Or Granulated Sugar; 4.0 tablespoon Soy Sauce; 2.0 tablespoon Rice Wine; 0.5 cup Beef Broth; 1.0 tablespoon Agar Agar Flakes Several Fresh Lettuce Leaves For Garnish

Jellied Lamb — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Boneless Lamb Shank Or A Similar Quantity Of Beef
2.0 Scallions
2.0 Garlic
2.0 slice Fresh Ginger

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Method (preview)

1
Recipes with aspic are normally summer dishes, and
2
this one is a cool treat in hot weather. However,

in the winter you can also serve it over a bed of

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