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Jellied Tomato Salad

Jellied Tomato Salad comes together with Tomato Juice, Cold Water, Lemon Juice, Onions, and Celery. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 1/2 cup
• 1/2 tsp
• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Heat tomato juice to boiling.

2. 2

   Soften gelatin in cold water; dissolve in hot tomato juice.

3. 3

   Add lemon juice, onion, celery, catsup, and salt.

4. 4

   Pour in a mold and refrigerate.

5. 5

   Add top layer when bottom layer is firm.

6. 6

   Soften gelatin in cold water; dissolve it in hot water. Add cottage cheese and mayonnaise. Pour this over congealed first layer. Chill until set.