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Jellied Turkey-Vegetable Salad (USDA)

Jellied Turkey-Vegetable Salad (USDA) is a salads recipe made with Cold Water, Cream Of Celery Soup Condensed, and Salad Dressing. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 42 oz
• 2 cup

Method (preview)

1. 1

   Line four 8x8x2-inch baking pans with heat-resistant freezer wrap.

2. 2

   Allow= enough extra wrap to fold over top.

3. 3

   Use one pan for each six servings or= one-fourth of the recipe.

4. 4

   Do not line pans for food to be served without= freezing.

5. 5

   Soften gelatin in cold wataer.

6. 6

   Heat coup.

7. 7

   Add gelatin to soup.

8. 8

   Stir until= gelatin is dissolved.

9. 9

   Add turkey, vegetables, and salad dressing.

10. 10

    Mix= gently.

11. 11

    Pour one-fourth of mixture into each pan.

12. 12

    Chill until firm.

13. 13

    TO FREEZE: Complete wrapping by pulling paper up over top of food.

14. 14

    Put= edges of wrap together and fold several times so paper lies directly on top= of food.

15. 15

    Fold ends of freezer wrap over the top and seal with freezer= tape.

16. 16

    Freeze= immediately for 10 to 12 hours before removing packages from the pans.

17. 17

    TO THAW FROZEN SALAD: Remove freezer wrap. Place food in baking pan. Thaw= in refrigerator for about 24 hours. Serve on crisp salad greens.