Jello Pretzel Salad

Name: Jello Pretzel Salad
Yield: 4.0
Ingredients: 1.5 cup Crushed Pretzels; 0.5 cup Chopped Pecans; 3.0 tablespoon Sugar; 0.75 cup Butter; 8.0 ounce Cream Cheese; 1.5 cup Boiling Water; 1.0 cup Sugar; 8.0 ounce Cool Whip; 2.0 Frozen Strawberries; 1.0 Crushed Pineapple With Juice; 1.0 Large Strawberry Jello

Jello Pretzel Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.5 cup Crushed Pretzels
0.5 cup Chopped Pecans
3.0 tbsp Sugar
0.75 cup Butter

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Method (preview)

1
Mix well the pretzels, pecans, butter and 3 tbsp. sugar, press
2
evenly on bottom of 9 x 13 inch pan, bake at 350 for 10 minutes.

Blend cream cheese and 1 cup sugar. Add cool whip, mixing well.

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