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Jelly Christmas Eyes; 1989 Honorable Mention

Jelly Christmas Eyes; 1989 Honorable Mention is built on Margarine, Sugar, Egg, Lemon, and Lemon Rind. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/3 cup
• 1
• 1
• 1/4 tsp
• 1 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   Cream margarine and sugar in mixing bowl.

2. 2

   Add egg, lemon juice and lemon rind.

3. 3

   Mix until smooth.

4. 4

   Add flour and nuts.

5. 5

   Wrap in plastic wrap and flatten.

6. 6

   Refrigerate dough 30 minutes.

7. 7

   Heat oven to 350 degrees F. Roll out dough on lightly floured surface to 1/8-inch thickness.

8. 8

   Use a round 2-inch cookie cutter to cut out circles from dough.

9. 9

   Cut out an inner circle with a smaller round cookie cutter from half of the circles to make a "cookie ring".

10. 10

    Bake circles and rings until light golden, 10 to 12 minutes.

11. 11

    Transfer to wire rack to cool.

12. 12

    Spread a small amount of jelly on each whole circle.

13. 13

    Press a cookie ring on top of it.

14. 14

    Store in a covered dish.

15. 15

    Contributed to the FareShare Gazette by Jim; 2 December 2007. www.fareshare.net

16. 16

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0