Jelly Crumb Muffins

Name: Jelly Crumb Muffins
Yield: 12.0
Ingredients: 1.0 cup Unbleached Flour; 0.75 cup Whole Wheat Flour; 0.5 cup Barley Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Sea Salt; 1.0 cup Nonfat Buttermilk; 0.5 cup Water; 0.5 cup Honey; 2.0 Large Egg Whites; 2.0 teaspoon Grated Lemon Peel; 1.0 teaspoon Vanilla Extract; 0.5 cup Unbleached Flour; 2.0 tablespoon Light Brown Sugar; 0.125 teaspoon Ground Cinnamon; 2.0 tablespoon Light Margarine Temp

Jelly Crumb Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Unbleached Flour
0.75 cup Whole Wheat Flour
0.5 cup Barley Flour
1.0 tsp Baking Powder

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Method (preview)

1
Preheat the oven to 400 degrees F. Prepare the crumble topping by combining the
2
flour, brown sugar, and cinnamon in a medium bowl. Using a pastry blender or two

knives, cut the margarine into this mixture to form a crumbly topping. Set

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