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Jellyfish Salad

Jellyfish Salad is a home-style recipe made with Salted Jellyfish, Large Cucumber Julienne, Creamy Peanut Butter, Soy Sauce, Vinegar, and Sugar. Serves 4.

Ingredienti

• 0.5 lb Salted Jellyfish
• 1.0 Large Cucumber Julienne
• 1.0 tbsp Creamy Peanut Butter
• 1.0 tbsp Soy Sauce

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Wash jellyfish. Rinse under running water for 20 minutes or until

2. 2

   it is no longer salty; cut into strips. Put in boiling water for