Jellyfish Salad
Jellyfish Salad is a home-style recipe made with Salted Jellyfish, Large Cucumber Julienne, Creamy Peanut Butter, Soy Sauce, Vinegar, and Sugar. Serves 4.
🍽 4인분
재료
- 1/2 lb
- 1
- 1 tbsp
- 1 tbsp
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Wash jellyfish.
- 2
Rinse under running water for 20 minutes or until it is no longer salty; cut into strips.
Put in boiling water for 5 seconds and rinse in cold water; drain.