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Classic Onions Chicken Fat Knishes

A home-style Classic Onions Chicken Fat Knishes made with Flour, Baking Powder, Salt, Salad Oil, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 tsp
• 1/2 tsp
• 2/3 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Into It. Work into the flour

2. 2

   Mixture with the hand and -knead

3. 3

   Until smooth.

4. 4

   There are two ways to fill

5. 5

   Divide the dough in two and -roll as thin as possible.

6. 6

   Brush with oil. Now you can

7. 7

   Spread the filling on one

8. 8

   Of the dough and roll it up,

9. 9

   Like a jelly roll. Cut

10. 10

    Into 5 1/2 Inch slices.

11. 11

    Place in an oiled baking sheet cut side down.

12. 12

    Press down lightly to flatten.

13. 13

    Or you can cut the rolled dough in 3- inch circles.

14. 14

    Place a tablespoon of the filling on each; draw the edges together and pinch firmly.

15. 15

    Place on an oiled baking sheet, pinched edges up

16. 16

    In either case, bake in a 375 degree oven 35 minutes or until browned.

17. 17

    Lightly brown the onions in the fat. Add the meat, rice, egg, salt and pepper, mixing until smooth.

18. 18

    Knead together the remaining fat or butter, the pota- toes, potato flour, eggs, salt and pepper.

19. 19

    Break off pieces (about 2 inches long) and flatten slightly.

20. 20

    Place a tea- spoon of browned onions on each and cover by pinching the edges together.

21. 21

    Place on a greased baking sheet.

22. 22

    Bake in a 375 degree oven 25 minutes.