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Curry Powder Blend

Make Jennifer Brennan's Curry Powder Blend at home with Ccoriander Seeds, Cummin Seeds, Dried Chiles, Whole Black Peppercorns, and Black Mustard Seeds. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 tbsp
• 4 tbsp
• 7
• 3/4 tbsp
• 3/4 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat the oven to 300 degrees.

2. 2

   Line a baking pan with foil and place the whole spices in separate heaps upon it (this is done so that you can remove the smaller spices as they are ready).

3. 3

   Place the pan on the top shelf of the oven until the spices become aromatic and are slightly browned.

4. 4

   Do not over-roast them.

5. 5

   Place the roasted spices (in several batches) into the spice grinder, a blender or a mortar; grind or pound to a fine powder. accumulate them in a storage jar.

6. 6

   Add the pre-ground turmeric and fenugreek; cap the jar and s kake until the spices are welll mixed.