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Jenny's Spicy Apple Butter

Jenny's Spicy Apple Butter comes together with Cider Vinegar, Orange Juice, and Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 2 1/2 cup

Method (preview)

1. 1

   In a 4-quart Dutch oven combine apples, cider and vinegar.

2. 2

   Simmer, covered, about 20 minutes or until apples are very tender.

3. 3

   Drain well.

4. 4

   In a Dutch oven combine processed apple mixture, orange peel, orange juice. cinnamon, nutmeg, allspice and brown sugar.

5. 5

   Simmer, uncovered, over low heat about one hour or until very thick, stirring often.

6. 6

   Pour into clean freezer containers or sterile jars. Seal, label and store in refrigerator or freezer. Endorsed By and Winner of Better

7. 7

   Homes & Gardens August, 1992 Recipe Contest