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Black Bean Soup

Black Bean Soup is a soups recipe made with Black Beans, Tomatoes Fresh Peeled, and Tomatoes Canned. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Soak the beans in water overnight.

2. 2

   Next day, in a large pot, simmer beans in 5 cups of water 1 hour or more, until tender.

3. 3

   Meanwhile, pour a small amount of oil in a frying pan and saute the onions, green pepper and garlic until tender.

4. 4

   Add the seasonings.

5. 5

   When vegetables are browned, add them to the soup pot along with the tomatoes and cook another half hour.

6. 6

   Add water if the soup is too thick.

7. 7

   Before serving, add the lemon juice.

8. 8

   Serve soup with a plate of corn chips, guacamole, and a fresh green salad.