Jerk Chicken

Name: Jerk Chicken
Yield: 0.0
Ingredients: 5.0 pound Chicken; 6.0 Green Scallions; 2.0 Large Shallots; 2.0 Clovesgarlic; 1.0 tablespoon Ginger; 0.5 Jalapeno Chile Pepper; 1.0 tablespoon Brown Sugar; 1.0 tablespoon Ground Allspice; 1.0 tablespoon Fresh Thyme; 1.0 teaspoon Black Pepper; 0.25 teaspoon Cayenne Pepper; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 1.0 teaspoon Salt; 0.5 cup Orange Juice; 0.5 cup Rice Wine Vinegar; 0.25 cup Red Wine Vinegar; 0.25 cup Soy Sauce; 0.5 cup Olive Oil

Jerk Chicken — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

5.0 lb Chicken
6.0 Green Scallions
2.0 Large Shallots
2.0 Clovesgarlic

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Method (preview)

1
In bowl, combine the scallion greens, shallots, garlic, ginger & Chile. Set aside.
2
In another bowl, combine the sugar, six spices, and salt. Into the spices, whisk the orange juice, both vinegars & soy sauce. Slowly drizzle in the oil, while whisking constantly. Add the scallion mixture & stir to combine.

Let rest at least 1 hour before marinating meat and poultry.

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