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Jerk Chicken Fajitas With Papaya-Pineapple Salsa

Jerk Chicken Fajitas With Papaya-Pineapple Salsa comes together with Black Beans Cooked Drained, Light Sour Cream, Red Onion, and Fresh Lime Juice. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 cup
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Coat chicken breast halves with jerk seasoning. Marinate at least 1 hour or overnight in refrigerator.

2. 2

   Place chicken in an 8-inch square dish; cover with vented plastic wrap.

3. 3

   Micro-wave on medium-high, 7-8 minutes. Let stand 5 minutes.

4. 4

   Slice chicken into thin strips.

5. 5

   Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.

6. 6

   PAPAYA PINEAPPLE SALSA: Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro. cover and refrigerate until ready to serve.