← All recipes

Jerk Chicken (Grilled Spicy Marinated Chicken)

A home-style Jerk Chicken (Grilled Spicy Marinated Chicken) made with Soy Sauce, Fresh Lime Juice, Salt, Sugar, and Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 5 lb

Method (preview)

1. 1

   Bonnet chilies for -- garnish

2. 2

   Discarded and the -- leaves crumbled 2 garlic cloves -- chopped

3. 3

   Discarded vegetable oil for brushing the grill

4. 4

   Divide the chicken parts between 2 heavy-duty resealable plastic bags and spoon the marinade over them, coating them well.

5. 5

   Seal the bags, pressing out the excess air, and let the chicken marinate, chilled, turning the bags over several times, for at least 24 hours and up to 2 days.

6. 6

   On an oiled rack set 4 to 6 inches over glowing coals grill the chicken, in batches if necessary and covered if possible, for 10 to 15 minutes on each side, or until it is cooked through.

7. 7

   Transfer the chicken as it is cooked with tongs to a heated platter, keep it warm, covered loosely with foil, and garnish the platter with the additional chilies.