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Jerk Chicken Roll-ups w/Mango-Pineapple-Habanero Chutney

Jerk Chicken Roll-ups w/Mango-Pineapple-Habanero Chutney is built on White Onion, Green Onion, Ground Allspice, Dried Thyme Leaves, and Fresh Sage. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 cup
• 1 tbsp
• Juice Of One Lime
• 1/2 tsp
• Salt
• 4
• 2 can
• 2 tsp
• Cooked White Rice
• 10
• 1
• 1 cup
• 1/2 cup
• 3

Method (preview)

1. 1

   Blend the onions, spices, and liquids, and chilis in a food processor or blender until an even, thick paste consistency (a 'slather') is reached.

2. 2

   In a large bowl, cover the sliced chicken breasts with the paste and mix to evenly coat the meat.

3. 3

   Cover with cellophane wrap and refrigerate at least 8 hours, preferably 24.

4. 4

   Peel the mango and remove the flesh from the large pit.

5. 5

   Try to get at least 1 cup of flesh.

6. 6

   Cube.

7. 7

   Combine the cubed mango with the rest of the ingredients in a food processor and blend on high until smooth.

8. 8

   Refrigerate 8 hours or overnight.

9. 9

   Preheat the broiler.

10. 10

    Set the jerk by searing the meat in a non-stick saute pan over high heat, 30-45 seconds per side.

11. 11

    Place the seared strips on a foil-lined cookie sheet or large broiler pan and broil, turning once, for 8-10 minutes or until browned and cooked through.

12. 12

    Let cool, then chop coarsely.

13. 13

    Heat the puree in a sauce pan over medium-low heat until warmed through.

14. 14

    Let cool to room temperature (should be a thick, spreadable paste).

15. 15

    Place 5-6 tortillas between two damp paper towels and heat in microwave for 30-45 seconds (or warm them in the oven, I guess).

16. 16

    To assemble, spread 1-2 tbsp of the black bean paste over a tortilla, leaving a 3/4-inch border around the edge.

17. 17

    Spread 2-3 tbsp of rice over the bean paste, and add about half a breasts' worth of the chopped jerk chicken (3-4 strips).

18. 18

    Fold the sides over and roll the bottom up (directions usually can be found on the tortilla package).

19. 19

    Secure with toothpick(s).