Jerk chicken with pomegranate rice
Jerk chicken with pomegranate rice is a home-style recipe made with Ground Cinnamon, Cracked Black Pepper, Dark Soy Sauce, and Extra Virgin Olive Oil.
Ingrediënten
- 0.5 tsp Ground Cinnamon
- 0.5 tsp Cracked Black Pepper
- 3.0 tbsp Dark Soy Sauce
- 2.0 tbsp Extra Virgin Olive Oil
Bereiding (voorbeeld)
- 1
For the jerk chicken, using a sharp knife, make deep cuts into the chicken flesh and place into a bowl.
- 2
Place the remaining jerk chicken ingredients into a food processor and blend to a purée. Pour the marinade over the chicken and turn to coat all the pieces. Place into the fridge for at least four hours, but preferably overnight.
Heat a griddle pan until very hot. Add the chicken pieces and sear for 2-3 minutes on each side, then place onto a ba...
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