Jerked Pork And Mushroom Stack

Name: Jerked Pork And Mushroom Stack
Yield: 4.0
Ingredients: None; 1.0 pound Pork Tenderloin; Fat; 4.0 Portobello Mushrooms; Stems Removed Cleaned; 1.0 teaspoon Roasted Garlic; 4.0 tablespoon Olive Oil; 1.0 tablespoon Paul Prudhomme S Vegetable; Magic; 2.0 tablespoon Paul Prudhomme S Pork And; Veal Magic; 2.0 tablespoon Wet Jerk Seasoning; 3.0 tablespoon Dry Jerk Seasoning; 1.0 pint Heavy Cream; 1.0 teaspoon Ground Coriander; 1.0 teaspoon Ground Allspice; 1.0 tablespoon Worcestershire Sauce; 2.0 tablespoon Unsalted Butter; Salt; 2.0 cup Cooked Rice; 2.0 tablespoon Green Onions; Sliced

Jerked Pork And Mushroom Stack is a home-style recipe made with None, Pork Tenderloin, Fat, Portobello Mushrooms, Stems Removed Cleaned, and Roasted Garlic. Serves 4.

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🍽 Serves 4.0

Ingredients

None
1.0 lb Pork Tenderloin
Fat
4.0 Portobello Mushrooms

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Method (preview)

1
equal pieces, place each piece between sheets of
2
plastic wrap and pound thin. Rub the mushrooms with

roasted garlic, some of the olive oil and season with

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