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Jerry's Chocolate Ice Cream

Jerry's Chocolate Ice Cream is a desserts recipe made with Unsweetened Chocolate, Milk, Sugar, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 oz
• 1 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Melt the unsweetened chocolate on top of a double boiler over hot, not boiling, water.

2. 2

   Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (The chocolate may “seize” or clump together.

3. 3

   Don't worry, the milk will dissolve it.) Whisk in the milk, a little at a time, and heat until completely blended.

4. 4

   Remove from the heat and let cool.

5. 5

   Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

6. 6

   Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

7. 7

   Pour in the cream and vanilla and whisk to blend.

8. 8

   Pour the chocolate mixture into the cream mixture and blend.

9. 9

   Cover and refrigerate until cold, about 1 to 2 hours, depending on your refrigerator.

10. 10

    4. Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

11. 11

    CHOCOLATE CHOCOLATE CHIP: Add 3/4 c. semisweet chocolate chips after the ice cream stiffens (about 2 minutes before it is done), then continue freezing until the ice cream is ready.

12. 12

    CHOCOLATE MINT: Whisk 1 teaspoon peppermint extract into the mixture just before transferring it to the ice cream maker.

13. 13

    CHOCOLATE PEANUT BUTTER: Just before transferring the mixture to the ice cream maker, pour about 1 cup of it into a separate bowl.

14. 14

    Add 1/2 cup smooth peanut butter and whisk until completely blended.

15. 15

    Return to the remaining mixture and blend.

16. 16

    Mash 2 overripe bananas and the juice of one lemon together in a bowl, then whisk until smooth.

17. 17

    After the ice cream stiffens (about 2 minutes before it is done), add the banana mixture, then continue freezing until the ice cream is ready.

18. 18

    After the ice cream stiffens (about 2 minutes before it is done), add 3/4 cup pecan halves, then continue freezing until the ice cream is ready.

19. 19

    After it is ready, remove the dasher and fold in 1 cup fudge sauce (cold) into the ice cream with a spatula.