Jerusalem Artichoke Eggrolls

Name: Jerusalem Artichoke Eggrolls
Yield: 4.0
Ingredients: 2.0 pound Jerusalem Artichokes Peeled; 20.0 Eggroll Wrappers; 1.0 ounce Butter; 5.0 ounce Ham Cubed; 6.0 Shallots Thinly Sliced; 3.0 Garlic Minced; 3.0 teaspoon Chive Snips; Salt And Pepper; 1.0 Egg White Lightly Beaten; Oil For Deep Frying

Jerusalem Artichoke Eggrolls — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

2.0 lb Jerusalem Artichokes Peeled
20.0 Eggroll Wrappers
1.0 oz Butter
5.0 oz Ham Cubed

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Method (preview)

1
Cook jerusalem artichokes in salted water until nearly soft. Chop
2
finely, and transfer to a bowl.

In a pan, fry ham and shallots in butter for 5 minutes. Add to

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