Jerusalem Artichoke Salad

Name: Jerusalem Artichoke Salad
Ingredients: 8.0 Servings; 1.0 pound Jerusalem Artichokes Scrubbed; 1.0 bunch Watercress Most Stems Removed; 2.0 tablespoon Minced Fresh Dill; 2.0 tablespoon Minced Fresh Parsley; 1.0 To Scallions Minced; Juice Of Limes; 2.0 teaspoon Honey Or Maple Syrup; 2.0 tablespoon Olive Oil Or A Fragrant Nut Oil; 1.0 Medium Head Red Leaf Lettuce; Cherry Tomatoes; 0.25 cup Toasted Sunflower Seeds

Jerusalem Artichoke Salad — a community recipe on Potlikkr.

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Ingredients

8.0 Servings
1.0 lb Jerusalem Artichokes Scrubbed
1.0 bunch Watercress Most Stems Removed
2.0 tbsp Minced Fresh Dill

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Method (preview)

1
Trim the Jerusalem artichokes of any excessively dark or knobby
2
spots and cut into matchstick-shaped pieces. Combine with the next

5 ingredients in a mixing bowl. Combine the dressing ingredients

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