Jerusalem Artichoke Soup
Jerusalem Artichoke Soup — a community recipe on Potlikkr.
🍽 Serves 1.0
🍲
Ingredients
- 1.0 lb Jerusalem Artichokes Juice Of Lemon
- 4.0 tbsp Butter
- 1.0 Leek Sliced Into Inch
- 1.0 Carrot Rounds
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Method (preview)
- 1
Brush and scrub Jerusalem artichokes under cold running water. Cut them into 1/
- 2
4 inch slices and
toss with lemon juice. Melt butter in a 4 quart nonreactive saucepan. Add leek,
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