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Jerusalem artichoke soup with pheasant and crispy shallot

Jerusalem artichoke soup with pheasant and crispy shallot is a home-style recipe made with Olive Oil. Heat the oil in a medium saucepan.

재료

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 2.0 tbsp Olive Oil

조리법 (미리보기)

1. 1

   Heat the oil in a medium saucepan. Add the artichokes and shallot and sauté for a few minutes, to soften.

2. 2

   Pour in the vegetable stock, bring to the boil and then reduce the heat and simmer gently for 10-15 minutes.