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Jerusalem Artichoke With Goat Cheese

Jerusalem Artichoke With Goat Cheese is a home-style recipe made with Butter, Flour, Milk Scalded, and Bread Crumbs.

Ingredientes

• 1.0 oz Butter
• 1.0 tbsp Flour
• 1.0 cup Milk Scalded
• 1.0 tbsp Bread Crumbs

Preparo (prévia)

1. 1

   Thickly slice jerusalem artichokes, and cook in salted water until soft. Drain.

2. 2

   Make a bechamel sauce using the butter, flour and milk.