Jerusalem Artichoke with Mushrooms and Thyme
Jerusalem Artichoke with Mushrooms and Thyme is a home-style recipe made with Jerusalem Artichokes, Butter, Olive Oil Divided Use, Onion Chopped, White Wine, and Bay Leaf. Serves 4.
🍽 4.0인분
재료
- 2.0 lb Jerusalem Artichokes
- 1.0 oz Butter
- 5.0 tsp Olive Oil Divided Use
- 1.0 Onion Chopped
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Peel and halve the jerusalem artichokes.
- 2
In a large pan, heat butter and 2 tablespoons olive oil. Add the
onion and fry 2 minutes. Add jerusalem artichokes, white wine,