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Jerusalem Artichokes in Cream

Jerusalem Artichokes in Cream is a home-style recipe made with Jerusalem Artichokes Boiled, Unsalted Butter, and Heavy Cream.

Ingredienti

• 2.0 lb Jerusalem Artichokes Boiled
• 1.0 tbsp Unsalted Butter
• 0.5 cup Heavy Cream

Preparazione (anteprima)

1. 1

   Artichokes should be boiled until just tender (about 10 m inutes).

2. 2

   As soon as they are just tender, drain and quickly peel them.