Jessie Pickles

Name: Jessie Pickles
Yield: 1.0
Ingredients: 20.0 Small Cucumbers; 0.125 teaspoon Alum; 1.0 clove Garlic; 2.0 head Fresh Dill; 1.0 Hot Pepper; 1.0 cup Coarse Salt; 3.0 quart Water; 1.0 quart Cider Vinegar Grape Leaf

Jessie Pickles — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

20.0 Small Cucumbers
0.125 tsp Alum
1.0 clove Garlic
2.0 head Fresh Dill

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Method (preview)

1
Wash cucumbers. Let stand overnight pack in jars.
2
Boil vinegar brine, pour over cucumbers and seal.

Makes 6 to 8 quarts.

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