Jewish Apple Cake

Name: Jewish Apple Cake
Yield: 1.0
Ingredients: 5.0 Large Tart Apples; 2.5 Tbl Cinnamon; 7.0 Tbls Sugar; 4.0 Large Eggs; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 3.0 cup Flour; 1.0 cup Cooking Oil; 2.5 cup Sugar; 0.25 cup Orange Juice; 0.75 cup Pecans

Jewish Apple Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

5.0 Large Tart Apples
2.5 Tbl Cinnamon
7.0 Tbls Sugar
4.0 Large Eggs

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Method (preview)

1
Peel the apples, slice thinly. Mix well with cinnamon and 7 Tbls sugar, coverin
2
g apples well. Set aside. Mix other igredients well. Add nuts. Into a well grea

sed tube pan, pour half the batter. Add half the apples, then the remaining hal

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