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Jewish Caponata

Jewish Caponata is a home-style recipe made with Salt, Pepper, Olive Oil, Flour, and Wine Vinegar.

Ingrédients

• 1.0 tbsp Salt
• 0.25 tsp Pepper
• 0.75 cup Olive Oil
• 2.0 tsp Flour

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Méthode (aperçu)

1. 1

   Caponata Ebraica * to peel tomatoes, drop them first

2. 2

   into boiling water for about 1 minute, then in cool