Jewish "Corn" Bread

Name: Jewish "Corn" Bread
Yield: 1.0
Ingredients: 1.5 cup Warm Water; 1.0 package Dry Yeast; 0.5 teaspoon Sugar; 4.0 teaspoon Salt; 3.0 cup Rye Sourdough Starter Measured After Sti; 2.0 cup Gluten Flour; 3.5 cup All Purpose Flour Cornmeal For Sprinkling Glaze; 1.0 Egg White; 2.0 tablespoon Water Topping; 2.0 teaspoon Black Caraway Seeds

Jewish "Corn" Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 cup Warm Water
1.0 pkg Dry Yeast
0.5 tsp Sugar
4.0 tsp Salt

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Method (preview)

1
Combine 1/2 cup of the warm water, the yeast and sugar and let stand until double in bulk.
2
Dissolve the salt in the remaining warm water in a mixing bowl. Mix in the sourdough starter, then the yeast mixture, then the gluten flour and 2 cups of the all-purpose flour, make a soft dough.

Spread 1 1/2 cups flour on a kneading surface and turn the dough out on to it. Knead adding more flour if necessary t...

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