Jewish Honey Cake
Jewish Honey Cake is a home-style recipe made with Eggs, Granulated Sugar, Light Vegetable Oil, Liquid Honey, Rum Or Brandy, and Strong Black Coffee Warm.
재료
- 2
- 1 cup
- 1/2 cup
- 1 cup
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Beat eggs and sugar together until pale and creamy.
- 2
Beat in oil, honey, brandy/rum and coffee.
In a separate bowl, mix the baking powder and soda, salt, cinnamon, cloves and orange zest with the flour.