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Jewish Honey Cake

Jewish Honey Cake is a cakes recipe made with Honey, Eggs, Sugar, Brandy, and Concentrated Tea. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrediënten

• 1 cup
• 3
• 1 cup
• 2 tsp
• 1 cup
• 1 pinch
• 1/4 tsp
• 1/2 tsp
• 1/4 tsp
• 1 pinch
• 3 1/2 cup
• 1 tsp
• 1 tsp
• 50 g
• 50 g
• 50 g

Bereiding (voorbeeld)

1. 1

   Beat sugar, honey and eggs for 5 min. 2.

2. 2

   Add tea and brandy Add spices In a separate bowl, mix flour with baking soda and baking powder.

3. 3

   Incorporate to the sugar, honey, egg, etc., cream.

4. 4

   Mix raisins, peels and nuts with a bit of flour and add to the preparation.

5. 5

   Fill 2 Aluminum English cake molds (10cm W * 30cm L * 5cm H) up to 3/4 of their height. (My grandmother used to make this cake in around mold with a hole in the center).

6. 6

   Bake for 20 min. at 160

7. 7

   C. Now the mix will reach the border of the mold.

8. 8

   Rise temp. to 180 C and bake for another 30 min. until done.

9. 9

   Let cool, slice and serve.