Jewish Rye Bread, Real

Name: Jewish Rye Bread, Real
Yield: 1.0
Ingredients: Starter; 0.5 cup Rye Flour; 0.125 teaspoon Salt; 1.0 cup Water; 1.0 tablespoon Caraway Seed; 1.0 teaspoon Minced Onion Stage One; 0.5 cup Water; 0.5 cup Warm Water; 0.75 cup Rye Flour Stage Three Add The Following To Stage Two; 0.5 cup Warm Water; 0.5 cup Water; 1.5 cup Rye Sour; 0.25 cup Altus; 1.0 teaspoon Salt; 2.5 cup White Flour; 2.0 teaspoon Caraway Seed; 1.0 teaspoon Yeast

Jewish Rye Bread, Real — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Starter
0.5 cup Rye Flour
0.125 tsp Salt
1.0 cup Water

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Method (preview)

1
* (There's enough Stage three for two loaves; I refrigerate half for the next
2
day, because I make it in the bread machine.)

It's convenient to make Starter one day, Stages one and two the next day,

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