← All recipes

Jewish Strudel

Jewish Strudel — a community recipe on Potlikkr.

Ingredients

• 2.0 cup All Purpose Flour
• 0.5 pt Sour Cream

Method (preview)

1. 1

   Mix flour, sour cream and butter. Divide into 3 equal parts and roll into balls. Wrap in wax paper and chill overnight.

2. 2

   Next day, roll in oblong shape (very thin) and spread with jams. Sprinkle coconut, nuts and cherries. Roll up like jellyrolls.