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Jewish Strudel

Jewish Strudel is a home-style recipe made with All Purpose Flour and Sour Cream. Serves 1.

Ingredienti

• 2 cup
• 1/2 pt

Preparazione (anteprima)

1. 1

   Mix flour, sour cream and butter. Divide into 3 equal parts and roll into balls. Wrap in wax paper and chill overnight.

2. 2

   Next day, roll in oblong shape (very thin) and spread with jams. Sprinkle coconut, nuts and cherries. Roll up like jellyrolls.