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Jhal Fireze - Beef with Onion and Green Pepper - India

Jhal Fireze - Beef with Onion and Green Pepper - India is a beef recipe made with Ozs Cooked Boneless Roast Beef Or Lamb, Slivers, Freshly Ground Black Pepper, Cayenne Pepper, and Ground Cumin. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 12
• 1/4
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 tsp
• 1/2 tsp
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 10
• 1
• 1
• 1 tsp

Method (preview)

1. 1

   Cut cooked meat into 1/4" wide slices.

2. 2

   Now stack slices together and cut them into 1/4 slivers.

3. 3

   Combine black pepper, cayenne, cumin, coriander, turmeric, vinegar, 1/2 teaspoon salt and 2 tablespoons water in small cup.

4. 4

   Mix and save.

5. 5

   Put the oil in a large frying pan over medium-high heat.

6. 6

   When oil is hot put in cumin, mustard and optional fenugreek seeds.

7. 7

   Stir-fry until onion has browned quite a bit and mass of vegetable mass reduced.

8. 8

   Sprinkle about 1/8 teaspoon salt over top and stir.

9. 9

   Add meat and spice mixture form cup.

10. 10

    Stir rapidly for a minute or so until meat has heated through.

11. 11

    Add Worcestershire sauce and stir to mix.