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Jhal Fireze- Beef with Onion and Green Pepper - India

Jhal Fireze- Beef with Onion and Green Pepper - India is built on Freshly Ground Black Pepper, Cayenne Pepper, Red Wine Vinegar, Salt Plus, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 12 oz
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 12 ozs cooked, boneless roast beef or lamb -- cut in 1/4 ″ slivers 1/2 tsp freshly ground black pepper 1/2 tsp cayenne pepper -- or to taste

2. 2

   Cut cooked meat into 1/4 ″ wide slices.

3. 3

   Now stack slices together and cut them into 1/4 slivers.

4. 4

   Combine black pepper, cayenne, cumin, coriander, turmeric, vinegar, 1/2 teaspoon salt and 2 tablespoons water in small cup.

5. 5

   Mix and save.

6. 6

   Put the oil in a large frying pan over medium-high heat.

7. 7

   When oil is hot put in cumin, mustard and optional fenugreek seeds.

8. 8

   Stir-fry until onion has browned quite a bit and mass of vegetable mass reduced.

9. 9

   Sprinkle about 1/8 teaspoon salt over top and stir.

10. 10

    Add meat and spice mixture form cup.

11. 11

    Stir rapidly for a minute or so until meat has heated through.

12. 12

    Add Worcestershire sauce and stir to mix.