Jicama And Black Bean Salad (Deane)

Name: Jicama And Black Bean Salad (Deane)
Yield: 2.0
Ingredients: 0.5 cup Chutney; 1.0 tablespoon Vinegar; 1.0 tablespoon Lime Juice; 1.0 tablespoon Minced Garlic; 1.5 teaspoon Sugar; 0.25 teaspoon Chili Powder; 0.75 teaspoon Salt; 1.0 cup Jicama Sticks; 0.25 cup Canned Black Beans; 0.25 cup Fresh Corn Kernels; 0.25 cup Red Bell Pepper Strips; 0.25 cup Green Bell Pepper Strips; 6.0 Small Red Onion Rings Cilantro Leaves

Jicama And Black Bean Salad (Deane) is a home-style recipe made with Chutney, Vinegar, Lime Juice, Minced Garlic, Sugar, and Chili Powder. Serves 2.

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🍽 Serve 2.0

Ingredientes

0.5 cup Chutney
1.0 tbsp Vinegar
1.0 tbsp Lime Juice
1.0 tbsp Minced Garlic

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Preparo (prévia)

1
Combine chutney, vinegar, lime juice, garlic, sugar, chili powder and salt.
2
Add small amount of water to thin if necessary. Set aside.

Arrange jicama sticks on each of 2 plates. Sprinkle beans, corn, red and

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