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Jicama And Pepper Stir-Fry

A home-style Jicama And Pepper Stir-Fry made with Vegetable Oil, Soy Sauce, Sugar Unrefined, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   In a wok or large heavy skillet heat oil over medium heat.

2. 2

   Add onion, gingerroot and garlic.

3. 3

   Stir-fry for 30 seconds.

4. 4

   Add peppers and jicama.

5. 5

   Stir-fry over high heat 2 minuts.

6. 6

   Ad soy sauce and sugar.

7. 7

   Stiry-fry 1 1/2 minutes or until peppers are crisp-tender.

8. 8

   Sprinkle with lemon juice and oil; stir and serve.