Jicama Tomatillo Salsa

Name: Jicama Tomatillo Salsa
Ingredients: 1.0 Medium Jicama Peeled And Diced; 2.0 pound Tomatillos Seeded And Diced; 3.0 Jalapenos Seeded And Finely Diced; 1.0 teaspoon Chopped Cilantro; 1.0 teaspoon Garlic; 1.0 teaspoon Shallots Chopped; Juice Lemon; Juice Lime; Salt; Freshly Ground Black Pepper; 2.0 ounce Peanut Oil

Jicama Tomatillo Salsa — a community recipe on Potlikkr.

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Ingredients

1.0 Medium Jicama Peeled And Diced
2.0 lb Tomatillos Seeded And Diced
3.0 Jalapenos Seeded And Finely Diced
1.0 tsp Chopped Cilantro

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Method (preview)

1
Prepare jicama; it can be diced finely or coarsely as desired --
2
1/2 inch dice is typical. Place in a large mixing bowl. To prepare

tomatillos, cut ends off, remove insides and dice skins. Add to

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