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Jiffy Fruit Cake

Jiffy Fruit Cake is a home-style recipe made with Mincemeat, Warm Water, White Cake Mix, and English Walnuts Powdered Sugar Glaze Recipe. Serves 1.

재료

• 9.0 oz Mincemeat
• 0.25 cup Warm Water
• 1.0 pkg White Cake Mix
• 0.5 cup English Walnuts Powdered Sugar Glaze Recipe

조리법 (미리보기)

1. 1

   Soften dry mincemeat with warm water. Prepare cake mix according to package directions, blend in softened mincemeat, stir in walnuts, pour into greased 9" square cake pan. Bake in moderate oven (350 degrees) for about 40 minutes. While still warm decorate cake with English Walnuts halves and drizzle with powdered sugar glaze.

2. 2

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