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Green Hornet Chili

A home-style Jill Albert's Green Hornet Chili made with Ground Tomatoes, Garlic, and Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 4 clove
• 1/2 cup

Method (preview)

1. 1

   Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat as necessary to keep from burning).

2. 2

   Add chiles, onion, tomatoe, garlic.

3. 3

   Cook for hours.

4. 4

   Before serving add lime juice, cilantro & tomatillos.

5. 5

   Watch out for the S-T-I-N-G!