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Jim's Italian Summer Salad

Jim's Italian Summer Salad is built on Motzzarella Cheese, Red Wine Vinegar, Olive Oil, and Garlic. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 3/8 cup
• 3/4 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Cut habenero pepper in half.

2. 2

   Toss in water to cook the pasta.

3. 3

   When pasta is al dente, remove pepper.

4. 4

   Drain and rinse pasta in cold water to chill and remove starch.

5. 5

   Cut tomatoes in half, lengthwise and cut into 1/2 inch slices.

6. 6

   Place Italian sausage in boiling water and pre-cook 10 min. Grill over medium coals until cooked through or brown in medium skillet.

7. 7

   Chill and cut into 1/2 inch rounds.

8. 8

   Place in glass serving bowl.

9. 9

   Add tomatoes, onion and cheese, and pasta.

10. 10

    Toss gently.

11. 11

    Combine remaining ingredients, pour over sausage mixture.

12. 12

    Mix.

13. 13

    Marinate at least 1 hour in refrigerator.

14. 14

    Stir before serving.

15. 15

    Serve cold.