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Jim Beam Ham - Ducane

Jim Beam Ham - Ducane — a community recipe on Potlikkr.

Ingredients

• 12.0 lb Pre Cooked Paprika Salt Pepper Injecting Basting Sauce
• 1.0 cup Jim Beam Bourbon
• 1.0 cup Apple Cider
• 12.0 oz Beer

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Method (preview)

1. 1

   Pat ham down with salt, pepper and paprika. Combine sauce ingredients and inject half into ham. Place ham on rotis, and place other half of sauce in drip pan under ham. Turn rotis on medium to allow for several hours of cooking time. Baste ham every 20 minutes until thoroughly heated (approximately 2 hours) - internal temperature should reach 170�F. Wet hickory, apple or sassafras wood may be added to Smoke-It-Tray� for additional flavor.

2. 2

   * If using an uncooked boneless ham, turn rotis to high and adjust cooking time.