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Jim Echols' Cajun Spice

Jim Echols' Cajun Spice — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp Paprika
• 1.0 tsp Salt
• 1.0 tsp Onion Powder
• 1.0 tsp Cayenne Powder

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Méthode (aperçu)

1. 1

   Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (cajun) trout. -- A special surprise for guests at shore lunches. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn. From Calgary Herald, by Terry Bullick (89.05.03)

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