← All recipes

Jo Beers' Apricot Nut Bread

Jo Beers' Apricot Nut Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Sugar
• 2.0 tbsp Shortening Or Oil
• 0.25 cup Sugar
• 0.5 cup Orange Juice

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Soak dried apricots 20 min. Cream 1 cup sugar, shortening, and egg.

2. 2

   Combine 1/4 cup sugar and orange juice and stir into above mixture.